Great meal tonight!!!
Quinoa with snow peas and
salmon!
I put 2 cups of chicken broth
in a pan with one cup of quinoa and brought to a boil, placed lid on top turned
to med low and cooked for 20 minutes.
While this was cooking I used 2 TBLS of butter (made with flaxseed)
melted in skillet, chopped up one clove of garlic and began to sauté. I added
thinly sliced snow peas to sautéing garlic.
I also added 1 TBLS spoon of gluten free soy sauce, sea salt and
pepper. After quinoa was ready and snow
peas were bright green I added the snow peas to the quinoa. Covered pan and let sit while I cooked the
salmon. I made a rub of fresh basil, garlic
powder, salt and pepper. Rubbed on
salmon and placed salmon in a skillet, with 1 TBLSP melted flaxseed butter, on
medium. Squeezed the juice of one lemon
of the top. Cooked 5 minutes on each
side.
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